Manitoba Food Safe Handling
Food Safe Handling Training is a critical step in ensuring that food industry workers understand how to handle food, prevent contamination, and protect public health. Completion of the training helps protect customers and maintain the reputation of food businesses. This training should be taken by owners, managers, and supervisors of food service establishments, as well as food service personnel responsible for receiving, preparing, and serving food.
Upcoming Sessions
Food Safe Handlers Certificate
Room 132 (boardroom)
In Person
June 24, 2026
9:00 am -
4:30 pm
Microbiology – Basic introduction to food microbiology
Application Deadline: June 16, 2026
What You'll Learn
- Foodborne Illness - Common foodborne illnesses, their causes and preventative measures
- Health and Hygiene – Proper personal hygienic practices and good health
- Serving and Dispensing – Proper techniques for food service and display
- Food Protection – Safe food preparation and handling procedures
- Receiving and Storage – Factors involved in receiving and storing food
- Cleaning and Sanitizing – Correct dishwashing facilities, techniques, and approved sanitizers and proper utensil storage
Course Benefits and Outcomes
Key Benefits
- Increase your employment opportunities in food service, hospitality, healthcare, and community settings.
- Gain recognized food safety training that may be required by employers working with food preparation and service.
- Build confidence in safe food handling, sanitation, and hygiene practices for the workplace.
Program Schedule
One day, face-to-face delivery.
Admissions
Check Your Eligibility
The tuition fee must be paid in order for your seat to be held.
Costs
$199 + $9.95 GST Per Person
Important Dates and Deadlines
Food Safe Handlers Certificate
in Room 132 (boardroom)
June 24, 2026
-
Application DeadlineJune 16, 2026