What You’ll Learn
- Foodborne Illness – Common foodborne illnesses, their causes and preventative measures
- Health and Hygiene – Proper personal hygienic practices and good health
- Serving and Dispensing – Proper techniques for food service and display
- Food Protection – Safe food preparation and handling procedures
- Receiving and Storage – Factors involved in receiving and storing food
- Cleaning and Sanitizing – Correct dishwashing facilities, techniques, and approved sanitizers and proper utensil storage
Course Benefits and Outcomes
- Increase your employment opportunities in food service, hospitality, healthcare, and community settings.
- Gain recognized food safety training that may be required by employers working with food preparation and service.
- Build confidence in safe food handling, sanitation, and hygiene practices for the workplace.
Admissions
Check Your Eligibility
The tuition fee must be paid in order for your seat to be held.
Costs
$ 150 + $7.50 GST Per Person
