Manitoba Food Safe Handling
Food Safe Handling Training is a critical step in ensuring that food industry workers understand how to handle food, prevent contamination, and protect public health. Completion of the training helps protect customers and maintain the reputation of food businesses. This training should be taken by owners, managers, and supervisors of food service establishments, as well as food service personnel responsible for receiving, preparing, and serving food.
Upcoming Sessions
Manitoba Food Safe Handling
Flin Flon, Northern Mining Academy
In Person
March 4, 2026
9:00 am -
4:00 pm
Registration Deadline: February 18, 2026
Format: In-person
What You'll Learn
- Microbiology - Basic introduction to food microbiology
- Foodborne Illness - Common foodborne illnesses, their causes and preventative measures
- Health and Hygiene – Proper personal hygienic practices and good health
- Serving and Dispensing – Proper techniques for food service and display
- Food Protection – Safe food preparation and handling procedures
- Receiving and Storage – Factors involved in receiving and storing food
- Cleaning and Sanitizing – Correct dishwashing facilities, techniques, approved sanitizers and proper utensil storage
Course Benefits and Outcomes
Key Benefits
- Meet requirements for safe food preparation and serving
- Boost employability in the food industry
- Prevent costly illnesses by learning safe food handling
- Build customer and employer trust by committing to public health and safety
Program Schedule
Admissions
Check Your Eligibility
The tuition fee must be paid in order for your seat to be held.
Costs
$130
plus $6.50 GST
Important Dates and Deadlines
-
Registration DeadlineFebruary 18, 2026